On a snowy kind of day all you want to eat is a bit of comfort food, so I turned to my latest obsession – chunks of Double Gloucester and lashings of guacamole between two slices of crusty bread. Nom. It’s not particularly complicated (By which I mean it’s the easiest thing I’ve ever made), and it helps to fulfil my daily cheese quota. I am a great lover of cheese, my friend and I used to live by the rule that anything can be tasty as long as you add enough of the stuff.
There isn’t really a recipe for this one as it’s quite self explanatory, but I’ll give you a rough guide.
1 – Take two slices of bread and butter one side of each. Slice as much cheese as you think is necessary and set to one side.
2 – Heat a frying pan (don’t add oil or anything else, that’s what the butter is for) and put in one slice of bread, buttered side down. Spread the guacamole on top and add the cheese, then pop on the second slice with the buttered side facing up.
3 – Wait a few minutes for it to crisp up and then flip and repeat.
4 – Gobble it all up.
Apologies for the poor photo, but I was really quite impatient to get my teeth into the fatty goodness. And for some reason it’s come out sideways, again, sorry.
I’ve got to be honest, there aren’t a lot of recipes that I use that are particularly healthy, so maybe don’t come here on a Sunday if you’re struggling to be content with a Slimfast. I particularly enjoy cakes. But that’s for next week…